My Lemon Drizzle cake
One of my personal favourites, it’s up there with a good coffee and walnut cake or a carrot cake with cream cheese icing..👌🏻😋 #tasteofhome
My Lemon Drizzle cake
One of my personal favourites, it’s up there with a good coffee and walnut cake or a carrot cake with cream cheese icing..👌🏻😋 #tasteofhome
Cooking Instructions
- 1
Finely zest the lemon. Just the outer bright yellow skin, don’t go to deep. Preheat oven to 180c. (170c fan)
- 2
Measure out all your ingredients. The flour and baking powder can go together. The butter (pop in microwave for 20seconds) and sugar can go together.
- 3
Cream the softened butter and sugar together until light and fluffy. Add lemon zest.
- 4
Beat in one egg at a time and a little of the flour until fully combined and a smooth batter is formed.
- 5
Line your loaf tin with buttered parchment. Place all the mixture in and bake for 35-40minutes approx. Until golden brown, use a skewer to check it comes out clean.
- 6
I like to skewer it all over to create holes for the drizzle to seep into. Allow to cool a little
- 7
For the drizzle- juice and sieve the lemon. Mix thoroughly with the sugar and spoon over the still warm sponge. Leave to cool.
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