Cooking Instructions
- 1
Sab se pehle rice 3-4 bar wash kar k 2-3 hr k liye soak karden.
- 2
Chicken ko light oil me 1 tsp lehsan adrak paste,salt,daar cheeni 1 piece dal kar cook krlen.
- 3
Ik pateelay me do piyaz k slices kar k golden brown kar k separate kar lein.phir isi oil me bache hoye piyaxk slices light golden karlen.
- 4
Ab isme 2 tomato ka paste add karden. sath me lehsan adrak paste aur dahi b shamil karden.
- 5
Phir isme tamam spices, khubani aur whole spices dal kar qorma ready karlen.
- 6
Jab masala bhun jaye to usme fry ki hoi chicken add kar dein aur 5 min pakayen.
- 7
Ab is me uppar se bareek katay hoye tamater, golden piyaz, kate hoye lemon, hara masala add kar dein.kuch min paka k utar lein.
- 8
Ab alag pateelay me pani boil karen. usme vingar aur salt dal dein phir rice add kar k boil krlen.
- 9
Phir jo masala ready hoa wa tha us par chawalon ki teh laga dein.aur 7-10 min dam par rakhne k bad serve karen. Enjoy!
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