Cooking Instructions
- 1
Firstly we make the batter for that take a bowl, add all the ingredients in it and make a smooth batter. Make sure that there are no lumps in it.
- 2
Now heat the pan and pour the laddlefull batter in it and spread little. Cook for about 1 and 1/2 minutes, until few bubbles appear on top and the bottom is golden brown.
- 3
Turn over and cook for an additional minute. Repeat with remaining batter to make additional pancakes and serve hot with a generous drizzle of honey.
- 4
If you want garnish with some dry fruits, mint leaves and cherry. Your pancake is ready to eat.
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