I like potato chips like Pringles and Chitato..but sometimes the flavor is too savory for me coz of all the MSG they added..so i decided to try and make it myself without adding MSG.

Crispy, crunchy, savory goodness.

toady is a rainy day so i enjoy a rainy day with yummy crispy and spicy ringly potato chips😋😋

When I added soy sauce, these became even tastier than I expected!!They were also a hit with my friend, and when I shared the recipe with her, her family also raved about them.Could it be that soy sauce is the taste of comfort for Japanese people?!- If sliced too thinly, the chips will be too oily, so slice to a substantial thickness.- To drain the excess oil, spread on a sheet of newspaper.- Adjust the amount of sauce to the sweetness of the potato, or to whatever you prefer.- If deep-fried for too long, they'll become bitter, so be careful!! Recipe by uche

Potato kurkury chips#eid k pakwan

Potato chips galore

This is something totally different than what I usually make. This recipe is not for weightwatchers. But if you have a family member (or a husband) that likes to buy potato chips but just eats a little and leaves it forgotten in the cupboard then this recipe is perfect for you, as long as the potato chips are not expired yet.

This is a good option for a healthy addition to your meals.

these are so good, better than store bought and better for you

Coca's favorite dish, today mom made an effort to save a box of potato chips😍😜

#goldenapron 16#deepfry