I make this copycat Calpis (Calpico) drink base a lot in the summer. Storebought Calpis is getting expensive, plus I can make this as quickly as my kids ask for it when I keep a supply in the fridge.Please dilute by 4-5 times the amount of liquid or to taste. I adjusted the sourness so that kids can drink it easily. If you prefer it more sour, add a bit more of the ● ingredients. You can make a jelly using this concentrate, the same as you would with storebought Calpis. For an easy to make amount (4 to 5x concentrate type). Recipe by miyuki12

My mother prepares this and my children love it. It's a thirst quencher. My guests love this, so I've given them as gifts to take home. Enjoy the beautiful color and flavor that nature has given to us.You can use 2 cups of vinegar instead of the citric acid. It's a concentrate, so dilute it before drinking. (Dilute depending on how sweet it is.) I made it rather low on sweetness with 350 g of sugar, if you want it sweeter or to serve to kids, add a bit more sugar. Recipe by Tamochan

It's delightful to make sparkling water easily at home! With a bit more citric acid, you'll have a refreshing and delicious sparkling water. The story behind this recipe: In our household, we love sparkling water, but buying it from a vending machine at $1.30 a bottle is hard on the wallet! So, we decided to make sparkling water easily at home. Basically, you can create a chemical reaction to make sparkling water in any order, but it seems best to dissolve the baking soda in water before adding the citric acid.

Tried for the first time.

I have some ingridients left in my fridge, i put them altogether... voila... yummy mix veggie...

Everyone wanted homemade no sugar added applesauce.

Home made fresh cheese! Added some additional citric acid to get a nice curd and came out great!

A sweet and spicy powder to add to any of your favorite foods! I wanted to produce a copycat recipe from Sabaidee by Saeng's Kitchen because I was running through his powder so quickly! Great for all proteins!

It is oil free, very easy and instant to make Raw Papaya Murrabba #5ing recipe , looks lovely and gives transparent natural look.Cool and serve! Can be used for 15 days kept in refrigerator.Sharing Raw Papaya Murrabba #5ing

I make it without meat and onions because my husband doesn't eat meat and onions in food.