First, put in a bowl 250 g of sugar

With 04 eggs

And a tablespoon of citric acid filled with

And mix the ingredients together

In a casserole, put 250 g of butter and put it on a low heat

And melt the butter

Likes it to be warm butter

Then we put the cauliflower in a water bath

Then we dump the mixture into the butter

And we will gnaw at you with a foie or a spoon

Let the mixture thicken

Put out the fire

And it's this shape

Then put the lemon cream in Safaya

And be of this shape

This is the final look. The cream is suitable for desserts