Mixed Flour Chole Bhature

ZMA
ZMA @zesty5

#cookpadindia
A classic Breakfast dish from our beautiful Country. This particular one is so popular that everybody knows it. And whichever part of India they belong to, this dish is known to all. There is no doubt about that.
In this particular version of Bhature, I have used both Wheat Flour and All-Purpose Flour. Both these Flours have gone into making these beautiful looking puffed up and melt in mouth Bhature along with Chole.

That's it. As simple as that. Delicious and soft Bhature and the Masala Chole in no time at all. The rest of the ingredients remains the same. Nothing much fancy was added. Nothing complicated at all. Relish them for Breakfast or Dinner or even for a Brunch on a lazy weekend. You are gonna like this for sure.

Enjoy Cooking with Zee!

Mixed Flour Chole Bhature

Shivani Mathur's cooksnap of when they made Mixed Flour Chole Bhature.
ZMA
ZMA @zesty5

#cookpadindia
A classic Breakfast dish from our beautiful Country. This particular one is so popular that everybody knows it. And whichever part of India they belong to, this dish is known to all. There is no doubt about that.
In this particular version of Bhature, I have used both Wheat Flour and All-Purpose Flour. Both these Flours have gone into making these beautiful looking puffed up and melt in mouth Bhature along with Chole.

That's it. As simple as that. Delicious and soft Bhature and the Masala Chole in no time at all. The rest of the ingredients remains the same. Nothing much fancy was added. Nothing complicated at all. Relish them for Breakfast or Dinner or even for a Brunch on a lazy weekend. You are gonna like this for sure.

Enjoy Cooking with Zee!

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Ingredients

35-40 minutes
5-6 servings
  1. 1 cupWheat Flour or Sharbati Gehun Aata
  2. 1 cupAll-purpose Flour or Maida
  3. 1 tspSalt
  4. 1 tbspGhee
  5. as requiredWater for the dough
  6. For chole
  7. 2 cupsDry Chickpeas or Kabuli Chana
  8. 1Ginger piece chopped
  9. 1 tspSalt
  10. 2 tspRed Chilli powder
  11. 2 tspChole Masala
  12. 2Onions finely chopped
  13. 2-3Green Chillies finely chopped
  14. 1 bunchchopped Coriander Leaves
  15. 1/2 tspTurmeric powder
  16. 1/2 tspDry Mango powder or Amchur

Cooking Instructions

35-40 minutes
  1. 1

    Wash and soak Chickpeas for 4-5 hours or better still overnight. In a Pressure Cooker, heat Oil and saute Onions with Ginger, Salt, and the other spices mentioned. Also, add some chopped Coriander Leaves. After sauteeing for 5-6 minutes, add soaked Chickpeas with a big glass of water.

  2. 2

    Pressure cook for 8-10 whistles on a high heat. Let the pressure settle down before opening the lid of the cooker. Adjust salt at this stage. Simmer on medium heat for 5-10 minutes more. Squeeze some Lemon juice now if you are not using Dry Mango powder. It's time to dish out yummy Chole.

  3. 3

    Knead a smooth dough out of all the ingredients mentioned using water as required. Divide the dough into equal-sized balls. Roll out a small Puri. Deep fry these Bhaturas in hot Oil on medium-high heat until puffed up and fully done. Serve hot with Chole.

    A picture of step 3 of Mixed Flour Chole Bhature.
    A picture of step 3 of Mixed Flour Chole Bhature.
  4. 4

    Enjoy with yummy Chole for Breakfast or Dinner. Or even as an excellent Snack option on any given day.

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Shivani Mathur's cooksnap of when they made Mixed Flour Chole Bhature.

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ZMA
ZMA @zesty5
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Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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