Smokey Shashlik Macaroni

Name: Smokey Shashlik Macaroni
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 200 g boneless chicken; 1 packet Macaroni; 1 Carrot; 2 Tomatoes; 1 Capsicum; 2 Onions; 1 Cucumber; 2 Chillies; 1 Lemon; 2 tsp Vinegar; 3 tsp Soya sauce; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 tsp Red chilli flakes; 4 tsp Cooking Oil; 1 tsp Garlic ginger paste; 1 tsp Yogurt; 4 tsp Tomato ketchup

Raniyah Smael @rainy21

Smokey Shashlik Macaroni

Raniyah Smael @rainy21

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Ingredients

1 hr

4-5 servings

200 gboneless chicken
1 packet Macaroni
1Carrot
2Tomatoes
1Capsicum
2Onions
1Cucumber
2Chillies
1Lemon
2 tspVinegar
3 tspSoya sauce
1 tspSalt
1/2 tspBlack pepper
1/2 tspRed chilli flakes
4 tspCooking Oil
1 tspGarlic ginger paste
1 tspYogurt
4 tspTomato ketchup

Cooking Instructions

1 hr

1

Marinate the chicken with salt black pepper ginger garlic paste soya sauce yogurt lemon juice for 1 hour n dein cook it in steam
2

Boil macroni....add salt n oil to water
3

Blend charred tomatoes n chillies to make a puree
4

Add chopped garlic n ginger in a pan add tomato puree oil in it
5

Cut vegetables in cubes n add to the tomato puree
6

Add salt black pepper vinegar soya sauce chilli flakes n let it simmer for 15mins
7

Add boiled macaroni n chicken to the pan mix tomato ketchup n shashlik masala to it