Meatpie fillings
Chef K. Madaks Bakery @chefkaymadaks09
Cooking Instructions
- 1
Add water, salt, seasoning cubes,ginger powder, peel the fresh garlic, ginger & add, add one & half of the sliced onion, cook the minced mince & mesh it. Grate the scotchbonnet & onion, chop the carrots, green beans & green pepper. Add the carrot for 2mins so that it gets soft.
- 2
Add it all in a pan with the oil & fry, add the mixed spices & curry, then add the minced meat, keep frying until it's about to become meat floss.
- 3
Fill your meatpie & enjoy 💃
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