From روزانا 's kitchen in Saudi Arabia. Originally published on Cookpad Saudi Arabia as أصابع الكفتة المشوية, with US measurements.
Open in Cookpad AppSteps
- 1
Mix the ground beef with the onions and parsley, or process them together in a food processor until the mixture is smooth.
- 2
Add the salt, black pepper, meat seasoning, and mixed spices to the meat mixture.
- 3
Shape the kofta into thin finger-like pieces, similar to kebabs.
- 4
Heat a little oil in a skillet and cook the kofta, turning them on all sides until the meat is cooked through.
- 5
Place the kofta on paper towels to drain, then serve hot.
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https://cookpad.wasmer.app/us/recipes/5416945
