Churma Ladoo (Atta OR Whole Wheat Flour Ladoo)
#ganesha21
#cookpadindia
#festival
#ladoo
Churma ladoo is a festival sweet famous in Gujarat. This ladoo is served at “Ganesh Chaturthi” festival of lord Ganesha.
Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India. It is basically a sweet prepared from jaggerey, ghee (clarified butter) and coarsely ground whole wheat flour. Being a neighbour states, Gujarat and Rajasthan seems to have many similarities in their traditional food and culture. And that can be seen pretty well from the recipes of Churma (Rajasthan Speciality) and Churma Ladoo (Gujarat Speciality). This Wheat Churma Ladoo is the most wholesome and delicious ladoos you could make at home, which gives an instant energy to kids. It is usuaaly served with Dal Baati or Dal Muthiya in Rajasthan.
Happy Ganesh Chaturthi..🙏
Churma Ladoo (Atta OR Whole Wheat Flour Ladoo)
#ganesha21
#cookpadindia
#festival
#ladoo
Churma ladoo is a festival sweet famous in Gujarat. This ladoo is served at “Ganesh Chaturthi” festival of lord Ganesha.
Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India. It is basically a sweet prepared from jaggerey, ghee (clarified butter) and coarsely ground whole wheat flour. Being a neighbour states, Gujarat and Rajasthan seems to have many similarities in their traditional food and culture. And that can be seen pretty well from the recipes of Churma (Rajasthan Speciality) and Churma Ladoo (Gujarat Speciality). This Wheat Churma Ladoo is the most wholesome and delicious ladoos you could make at home, which gives an instant energy to kids. It is usuaaly served with Dal Baati or Dal Muthiya in Rajasthan.
Happy Ganesh Chaturthi..🙏
Cooking Instructions
- 1
First add wheat flour in a large bowl. Now add semolina and oil for moin. Then mix everything well. So a little granular flour is ready.
- 2
Now make muthiya by hand from all these dough. Now heat oil for frying muthiya in a pan. Add muthiya made in this and deep fry on low flame. Deep fry till muthiya is golden brown. Now let all this muthiya cool down.
- 3
Now take mixer jar and add cashew nuts, almonds and pistachios in a mixer jar and grind fine powder. Now cut the cooled muthiya into pieces and take fine powder in the mixer jar. Then sieve this powder in the bowl, so the powder is lump free.
- 4
Now add powdered sugar, ghee, cardamom powder and cashew nuts, pistachio powder and mix well. Then take round ladoo of this mixture.
- 5
Now pour this ladu on a serving plate. Garnish the ladu with poppy seeds. Now our Sweet churma ladu is ready to eat. I have made Ganesh ji from cashew and decorated it with almonds.
- 6
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