Firstly, take 1 cup wheat flour into a mixing bowl, and add 2 tbsp ghee into it.

Then with the help of lukewarm water knead a hard dough.

Put the ghee in a frying pan and heat it.

Take out the small lump from the dough and make a small ball-like shape and flatten it with your palms.

In the same way, make all flattened lumps nd fry them in hot ghee on a slow flame. When they turn golden brown, take them out on a plate.

Cool slightly, and break the fried flattened lumps into pieces. Grind it coarse.

Take out in plate, add sugar powder, cardamom powder, chopped and fried dry fruits.

Make ladoo and Serve.