Churma ladoo recipe | atta ladoo

Name: Churma ladoo recipe | atta ladoo
Total time: 3000 s
Yield: 10 pieces
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1/4 cup Sugar powder; 1/4 tsp Cardamom powder; As Required Lukewarm water; 2 tbsp Ghee; As Required Ghee for frying; 2 tbsp chopped cashewnuts; 2 tbsp chopped almonds

Priya Jain @cook_37329715

Rajasthani speciality churma ladoo it is served with dall bati.

Priya Jain @cook_37329715

Rajasthani speciality churma ladoo it is served with dall bati.

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Ingredients

50 minutes

10 pieces

1 cupWheat flour
1/4 cupSugar powder
1/4 tspCardamom powder
As RequiredLukewarm water
2 tbspGhee
As RequiredGhee for frying
2 tbspchopped cashewnuts
2 tbspchopped almonds

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Steps

50 minutes

1

Firstly, take 1 cup wheat flour into a mixing bowl, and add 2 tbsp ghee into it.
2

Then with the help of lukewarm water knead a hard dough.
3

Put the ghee in a frying pan and heat it.
4

Take out the small lump from the dough and make a small ball-like shape and flatten it with your palms.
5

In the same way, make all flattened lumps nd fry them in hot ghee on a slow flame. When they turn golden brown, take them out on a plate.
6

Cool slightly, and break the fried flattened lumps into pieces. Grind it coarse.
7

Take out in plate, add sugar powder, cardamom powder, chopped and fried dry fruits.
8

Make ladoo and Serve.