Cooking Instructions
- 1
Cut the beef into chunks and dice the onions and carrots.
- 2
Toss the beef in the flour and fry quickly in hot fat.
- 3
Remove the beef and fry the onions until transparent.
- 4
Return the beef and add the carrots and the liquids. (Now is a good time to drink the extra Guinness and cider) :).
- 5
Bring just to the boil. Reduce the heat and bring to a very gentle simmer.
- 6
Cover closely, and cook for 1.5 to 2 hours.
- 7
Check that the dish does not dry out. Add more water if necessary. Garnish with a little chopped parsley.
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