Wasabi and ginger popcorn

Olive Oils from Spain
Olive Oils from Spain @oliveoilsspain
Spain

Give your snacks a bit of a quick with this easy recipe for Wasabi and Ginger popcorn popped with extra virgin olive oil from Spain. EVOO from Spain helps to ensure that each kernel pops into an equally fluffy and crunchy bite that you won't be able to resist. Spice up your life with our recipe!

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Ingredients

30 minutes
2 raciones
  1. Ginger-infused olive oil
  2. Extra Virgin Olive Oil from Spain
  3. Salt
  4. Wasabi
  5. Powdered ginger

Cooking Instructions

30 minutes
  1. 1

    Fry the corn in a frying pan in ginger-infused olive oil which gives it an amazingly zingy taste.

  2. 2

    In a small bowl, thoroughly mix 3 tablespoons of Extra Virgin Olive Oil from Spain, a pinch of salt, a quarter-teaspoon of wasabi and a half-teaspoon of powdered ginger. Adjust the seasoning if necessary.

  3. 3

    Pour it over the freshly-made hot popcorn and…. mmmmmmmm. There won’t be a single one left.

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Olive Oils from Spain
Olive Oils from Spain @oliveoilsspain
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Spain
Learn how to get the most out of your Olive Oils from Spain with these delicious recipes.
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