Cooking Instructions
- 1
Firstly take a large pan. Heat 3 tbsp oil. When oil becomes hot then add gobhi pieces and fry until they turns. Brown
Now add potatoes and fried till potatoes turns golden brown - 2
, in a large kadai, heat 3 tsp oil and saute add 1 tsp cumin and 1 tsp kasuri methi until they turn aromatic.
- 3
Add 3 onion and saute well.
now add 1 tsp ginger garlic paste, 1 chilli and saute for a minute.
- 4
Keeping the flame on low add all spices.mix very well
- 5
Saute on low flame, until the spices turn aromatic.
Now add 3 chopped tomato and saute until tomatoes turn soft. - 6
Now add fried aloo and gobhi.
mix gently without breaking them. - 7
Now add ½ tsp aamchur, ¼ tsp garam masala and 2 tbsp coriander leaves. mix well.
- 8
Finally, aloo gobhi recipe is ready to serve with roti or naan
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