Cooking Instructions
- 1
Turn oven to 180 oC (350 oF).Grease well a 20cm ring tin.
- 2
Dust all over the inside of tin with a little flour.
- 3
Gently melt butter in a big pan. Don't let it boil.
- 4
Take off heat and add sugar, egg + vanilla.
- 5
Beat it well with a wooden spoon until smooth.
- 6
Sift in flour.Don't stir it yet !
- 7
Add milk + mashed banana. Stir until just mixed.
- 8
Spread evenly in tin.Bake for 30 minutes. Ice cake when cold.
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