Double Chocolate chip apricot brownies

Name: Double Chocolate chip apricot brownies
Total time: 2400 s
Yield: 20 pieces
Cuisine: British
Ingredients: 250 g butter; 1/2 cup cocoa powder; 1 1/2 cups white sugar; 3 eggs; 1 tsp vanilla essence; 1 cup plain flour; 1 tsp baking powder; 4 dried apricots chopped; 1/4 cup chocolate chips; Icing sugar for dusting (optional)

Tara Kirk @Cakes_By_Tiara

Double Chocolate chip apricot brownies

Tara Kirk @Cakes_By_Tiara

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Ingredients

40 mins

20 pieces

250 gbutter
1/2 cupcocoa powder
1 1/2 cupswhite sugar
3eggs
1 tspvanilla essence
1 cupplain flour
1 tspbaking powder
4dried apricots chopped
1/4 cupchocolate chips
Icing sugar for dusting (optional)

Cooking Instructions

40 mins

1

Preheat oven to 180c bake. Line a pan with non-stick baking paper.
2

Melt the butter in a large saucepan, then once melted mix in cocoa powder.
3

Remove from heat, and stir in the white sugar, 1/2 cup at a time.
4

Add eggs, thoroughly stirring in each, then add in vanilla extract.
5

Sift in flour and baking powder and fold them in to combine.
6

Add in chocolate chips and the apricots. Pour into pre prepared tin.
Bake for 25-30 minutes, turning around at the 15 minute mark.
Cut into 20 pieces dust with a small amount of icing sugar and ENJOY.
;)

Mara and others reacted

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Simi and Milo

It was really delicious, thank you for sharing this recipe 😋

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Tara Kirk @Cakes_By_Tiara

on October 03, 2021 22:55

I have always loved to cook everything, but my absolute favourite thing to cook is desserts and treats along those lines.I do also enjoy to cook the occasional dinner for my family.