Mawa Peda / Khoya Peda

#DIWALI2021 #COOKPADINDIA
Mawa Peda or Khoya Peda is a perfect choice for Festivals or Celebrations like diwali or navratri...
Making peda with mawa is easy, quick and does not take much time. In this recipe the more you will roast the mawa, the more good it would taste and can be stored and consumed for many days.
Do try this recipe you will surely love it
#SwatisFoodDiary
Mawa Peda / Khoya Peda
#DIWALI2021 #COOKPADINDIA
Mawa Peda or Khoya Peda is a perfect choice for Festivals or Celebrations like diwali or navratri...
Making peda with mawa is easy, quick and does not take much time. In this recipe the more you will roast the mawa, the more good it would taste and can be stored and consumed for many days.
Do try this recipe you will surely love it
#SwatisFoodDiary
Cooking Instructions
- 1
Take a heavy bottom wok/kadai. Place it over medium-low flame.
Add khoya to the wok and saute for about 12 to 15 minutes till mawa change its colour and turns into light brown color. Stir it continuously to avoid burn at the bottom.
Turn off flame. - 2
Now add in sugar and cardamom powder. Mix it well.
Stir continuously until the mixture is slightly cool down and enough to handle with bare hands. - 3
Further, make medium size peda from the mixture. Place a piece of pistachios in the center.
Mawa Peda is ready.
Store in a airtight container. Enjoy it upto 6 days without refrigerator.
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