Soft and Fluffy Jelly Donuts
Homemade jelly donuts fresh out of the fryer. They are filled with a good amount of strawberry jam. Feel free to use your favorite fruit jam. 🍓🍒🍇🍑🍊
Open in Cookpad AppCooking Instructions
- 1
Https://youtu.be/_2FWlXpH6LA
- 2
Combine flour, sugar, and salt in a large bowl. Add egg, lukewarm milk, and yeast. Mix until it becomes a dough. Cover the bowl and let sit for 15 minutes.
- 3
Mix in the softened butter. Transfer onto a worksurface (lightly flour it if your dough is too sticky to handle). Knead until it becomes smooth and not sticky.
- 4
Shape into a dough ball. Grease it with some vegetable oil and place in a large bowl. Cover the bowl and let sit for about 1 hour.
- 5
Punch down the dough and divide it evenly into 10 equal pieces. Take 1 piece and shape it into a ball. Press down to flatten it a little. Repeat with the rest. Cover and let them rest for 30 minutes.
- 6
Heat at least 2-inches (5 cm) of vegetable oil in a deep pot until it gets to 320°F (160°C).
- 7
Place one dough at a time into the oil. Fry the one side until golden brown, 2-3 minutes. Then flip and fry for another 2-3 minutes. Remove from the oil onto a wire rack lined with paper towel.
- 8
Before the donuts cool completely, dip them into a bowl of granulated sugar to coat the entire surface.
- 9
Poke a hole into each donut with a chopstick or paring knife. Then fill each with enough strawberry jam using a piping bag. Serve and enjoy!
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