Lentils have high nutritional value,it is believed that turmeric helps to combat things like jaundice and helps liver function.It has anti inflammatory properties it helps with rheumatism and arthritis. I want to keep this at bay .I love this soup.Try it and see what you think.

This is my take on vegetarian chilli. It is basically a combination of different recipes I have found online that I combined, changed and tweaked for my own preference. Hope you enjoy it.

Chilli recipies are a dangerous game - everyone has their own favourites. In fact, I have a cookbook that contains nothing but chilli recipies, all claiming to be the best! But, anyway, this is the best! (at least in my view). I hope that someone else likes it too!

I decided to make black beans. Staring at the delicious looking blackish stock, I decided to make split lentil soup with it substituting for chicken stock.... Only like a Salty Pirate would.

After being diagnosed with type II diabetes, I decided to eat healthier. Now my wife has type II also, I've been trying a lot of different recipes, and in the spirit of meatless Monday, I decided to try this. I wanted to try the black lentils, as I find the normal Brown ones, well, boring. So I took a couple different recipes and did this.

We all love veggie soup around here which is crazy since my hubby and kids are so picky! I love lentils and decided to throw in whatever veggies I had laying around. Turned out great:)

These were a little bit of work but totally worth it! 🤤 I made them one day when I was in the mood for a good vegan burger but i was tired of regular cauliflower burgers. 🤔🤷🏻‍♀️ If you use all vegan dairy products this recipe will be completely vegan.👍 However, you can also use animal products if you are not vegan and just want to eat a healthy veggie burger! 😎 Further, if you are using animal products I recommend an egg or two, as binder, and they may cook in a bit less time with less reshaping.👌 #veganburgers #veganrecipe #veggieburgers #blackbeanburgers

I love a great chocolate cake; moist, dense and brownie-like. I stumbled upon one of my favorite chef, Niegella Lawson's, chocolate cake recipe one day and I gave her recipe a try. Since that day, I never look back and it has becomes my go-to chocolate cake recipe! Don't say I didn't warn you, this is a very dark chocolate intense cake, definitely not for the faint of heart.Over the course, I had changed the recipe a bit to my tastebuds. I lowered the amount of sugar used, I added and switched out a few extra ingredients. I also decided to keep this 100% vegan since Nigella used coconut oil and butter. You can find her recipe here. The most pleasing thing is you can prep this cake in under an hour, from the icing to the cake batter. What is even more magical is by the time your cake is cooled, the icing is cooled down to the right consistency for the glazing. Nigella is indeed a genius!My daughters love this cake so much that whenever I make this, I need to sneak a slice to my neighbor. Or else, they might unfather me. Lol! Kids these days... They even asked if they will poop gold after eating gold dust. LMAO? I love the rose petals and pistachios garnishes. They reminds me of Persian cakes. I had made a Persian bundt cake. To get that recipe, you will have to subscribe to my website and my free E-Cookbook will be emailed to you. Maybe I should perhaps the cookbook in this website too. Anyway, I really hope you will give this recipe a try.

Just something I made up as a vegetarian option and it's helped my daughter lose 3 stone in weight, the lentils and beans work out great u feel full and u lose weight#summerchallenge2

This is quite a simple vegan dish but it's full of flavour and is very satisfying. Just a wee note that some soya allergy sufferers don't do well with other legumes such as peanuts, beans and lentils, so although I've tagged this as soya free, it might not be suitable for those who have a severe reaction to soya

16 net carbsRecipe from Weight Watchers New Complete CookbookLove to experiment with this one. I used pinto beans since I was out of black beans. Also had to use dried cilatro. I prefer to use a sugar substitute as well. This is also good with fresh pineapple instead of mangoes, much sweeter!

I make the lentils in a pressure cooker, but you can definitely use leftover lentils. Also, spices ... to taste. The recipe is based on https://cookpad.wasmer.app/gr/sintages/15114755-phakompiphtekia-eukola-phakophel?invite_token=ktgJrv7NGbv1ziJd3gdHVbTE 26shared_at=1623862385