Dry Fruits Gujiya

Name: Dry Fruits Gujiya
Total time: 3300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp semolina,; 1/2 cup dry fruits,; 2 tbsp cardamom powder,; 2 tbsp ghee,; 2 tbsp sugar,; 1 cup all-purpose flour,; 2 tbsp ghee,; Pinch salt

Rekha Pandey @rekha1960

#holi2022

Rekha Pandey @rekha1960

Ingredients

55 mins

2 servings

Stuffing:-
2 tbsp semolina,
1/2 cupdry fruits,
2 tbsp cardamom powder,
2 tbspghee,
2 tbsp sugar,
Dough
1 cup all-purpose flour,
2 tbspghee,
Pinchsalt

Cooking Instructions

55 mins

1

Stuffing:- Heat ghee, add semolina and fry it for some time on low flame.
2

When it turns light red, add dry fruits, roast for some time, add cardamom powder and mix, when it cools down add sugar and mix.
3

Dough:- Mix flour with salt and ghee and make a hard dough with the help of water. Keep covered for 30 minutes. Roll out small puris and put the stuffing in half, apply water on the edge with a finger or brush and cover it with half and seal the edges with a fork.
4

Put in hot oil and fry on medium flame till golden brown. Serve hot.

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Rekha Pandey @rekha1960

on March 20, 2022 09:21

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