Dry fruits stuffed Dahi Gujia

Name: Dry fruits stuffed Dahi Gujia
Cuisine: Indian
Ingredients: 1 cup urad dal / black gram; 1/2 cup crumbled paneer; 1/2 cup chopped dry fruits; 1/4 cup chocolate raisins; 2 tbs sweet chutney; 2 tbs green coriander chutney; 2 tbs boondi; 2 tbs chopped coriander leaves; as per taste Salt; Pinch black salt; Pinch red chilli powder; 1/4 tsp roasted cumin powder; 1 cup thick curd; 1 tbs sugar; as needed Oil for deep fry; a pinch hing / asafoetida

Neetu Gupta @cook_12222640

India

#Holisweets

Neetu Gupta @cook_12222640

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Ingredients

1 cupurad dal / black gram
1/2 cupcrumbled paneer
1/2 cup chopped dry fruits
1/4 cupchocolate raisins
2 tbssweet chutney
2 tbsgreen coriander chutney
2 tbsboondi
2 tbschopped coriander leaves
as per tasteSalt
Pinchblack salt
Pinchred chilli powder
1/4 tsproasted cumin powder
1 cupthick curd
1 tbssugar
as neededOil for deep fry
a pinchhing / asafoetida

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Steps

1

Wash and soak urad dal for 4 hours in enough water.
2

For stuffing i have taken crumbled paneer,chopped almonds,chopped walnuts,some chocolate raisins and some coriander leaves,mix well
3

After that drain the water and wash it again,put it in mixer jar in few batches and make a smooth paste,if needed add 1 or 2 tsp water.
4

Take it out in a bowl add salt and beat it with your hand for 5 to 7 mins,so that gujiya will become soft and fluffy.
5

Heat a pan with oil and take a plastic cover upon that keep 1 tbs of batter..in between keep 1 tbs of dry fruits stuffing and turn the cover gently so that it will take gujia shape..
6

Now slowly leave in to medium hot oil to deep fry them untill becomes nice and golden brown in colour..
7

Take them out in a paper towel..
8

Now leave them into lukewarm salted water for 10 to 15 mins untill they become extra soft..after that squeeze the water and keep them aside.
9

For sweetened dahi i have added 1 tbs sugar and little bit salt..mixed well..
10

Now for serving take a plate upon that place your prepared gujia and then sweeteend thick curd then sweet chutney, green chutney,black salt,red chilli powder,cumin powder,some boondi,chopped coriander leaves..and enjoy..