Cooking Instructions
- 1
Firstly take above all d ingredients together, chopped coconut green chillies n ginger, take a mixture jar add chutney dal into it.
- 2
Add chopped coconut, green chillies,garlic cloves, ginger pieces salt as per taste and little water.
- 3
N grind chutney in a fine paste after that heat d tadka pan.
- 4
Add oil add mustard seeds,
- 5
Dry red chilli, curry leaves asofetidia n saute for a minutes.
- 6
Now this tadka pour into d chutney n mix it well well now our delicious fresh coconut chutney is ready to eat you can enjoy dosa medu vada etc., If you like my recipes Please share and comments.
Similar Recipes
-
Coconut Chutney: Coconut Chutney:
This coconut chutney is comforting and can pair with any South Indian dishes. Soft idlis paired with creamy coconut chutney – a timeless South Indian classic that never fails to comfort.
-
-
Coconut Chutney Coconut Chutney
The perfect chutney for every south Indian snacks
-
Coconut Chutney Curry Coconut Chutney Curry
This is used as a breakfast curry in some parts of India & it's easy to make. There are other types too, according to the ingredients used. You can grind the chickpeas along with the grated coconut or if you don't like the taste of chickpeas, avoid it. Be careful not to boil the mixture. Always keep on low flame. Eat with "Dosa" or "Idli" or any other Indian type breakfast you like.
-
-
Coconut chutney Coconut chutney
The simple and easiest chutney that we can make for idly/dosa/pongal when we are running out of time.
-
Lemon rice with coconut chutney Lemon rice with coconut chutney
#colouryellowLemon rice with coconut chutney south is very famous
-
Sweet spicy coconut tomato chutney Sweet spicy coconut tomato chutney
#mysterybox 1#Coconut#post 2No dinner is complete with chutney.well i love chutney so much so made with my own experience inspired by south indian chutney.i gave a twist by adding kaju peanut jaggery tomato made more tasty and delicious. This goes well with all dishes.
-
-
-
-
Masala Dosa with Coconut Chutney Masala Dosa with Coconut Chutney
Hello, today I am going to make Masala Dosa with Coconut Chutney. Dosa is a name that makes everyone's mouth water, but it's not always easy to make the perfect dosa. Today, I will share the perfect dosa recipe. This is my mom's recipe, and it always results in a perfect dosa. We will fill the dosa with a spicy potato stuffing, making it very delicious. The coconut chutney will double its taste. Please try making dosa with this method once. You will surely like it.
Translated from Cookpad India
More Recipes
https://cookpad.wasmer.app/us/recipes/15709203
Comments (3)