Palak Paneer Kofta

Sweta Srivastava Sinha @swetasrivastava
Palak Paneer Kofta
Cooking Instructions
- 1
First of all, take mashed paneer. Add boiled spinach leaves.
- 2
Then add salt, pepper, maida n chat masala in it.
- 3
Mix well n make dough. Make small balls out of it n roll into corn flour.
- 4
Now fry this balls. Kofta balls are ready. Keep this aside
- 5
Now we will prepare gravy. For this take 4 to 5 tablespoon of oil in a kadai.
- 6
Once oil gets heated, add ginger garlic paste. Fry for a while.
- 7
Then add onion paste n fry till golden brown. Then add tomato puree.
Cook for a while. - 8
Now add coriander, cumin powder, garam masala n cook for a while, till oil gets seprated.
- 9
Now add turmeric, chilli powder n beaten curd n salt into the gravy. Finally add cream.
- 10
Now put this gravy over prepared koftas n serve.
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