Cooking Instructions
- 1
Wash and clean tomatoes.
- 2
Now take a kadhai, add panch phoron and dry red chilli and allow it to crackle.
- 3
Now cut tomatoes into 4 equal size.
- 4
Now add the tomatoes into the kadhai, add jaggery and all the spices
- 5
Allow it to cook until jaggey melts and thick consistency is obtained.
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