Cooking Instructions
- 1
Roast the brinjal and peel and mush them
Take a pan and fry it after adding ghee garlic, ginger peste,chooped gren chilli,chooped onion.
Add the daygee chilli powder,chooped tomato and stir. - 2
After 5 mint add red chilli powder, salt garam massla and stir 2to3mint add the mush roasted brijal mix and cook.Garnish with coriander leaves.
Serve with tandoori naan.🍀🍽️
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