Paneer Bhurji

Pranjal Kotkar
Pranjal Kotkar @PUK260176
19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#thc
#thcweek7
#paneer

Paneer bhurji is an instant and simple vegetarian recipe which is prepared by adding crumbled homemade paneer (cottage cheese) to fried onions, tomatoes and spices.

Paneer Bhurji

#thc
#thcweek7
#paneer

Paneer bhurji is an instant and simple vegetarian recipe which is prepared by adding crumbled homemade paneer (cottage cheese) to fried onions, tomatoes and spices.

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Ingredients

15-20 mins
3/4 servings
  1. 2 tbspoil
  2. 1 tspcumin seeds
  3. 1onion finely chopped
  4. as per tastesalt
  5. 2green chilli finely chopped
  6. 1 tspginger-garlic paste
  7. 1/2-1 tspkashmiri red chilli powder
  8. 1tomato chopped into small pieces
  9. 1/4 tspturmeric powder
  10. 1/2 tspgaram masala powder
  11. 1/2 tspcoriander powder
  12. 2 cupcrumbled paneer
  13. 1 tspdry kasuri methi (Crushed)
  14. 2 tbspcoriander leaves finely chopped

Cooking Instructions

15-20 mins
  1. 1

    Heat oil in a kadai. Add cumin seeds and saute until fragrant. Next add onion, green chillies and ginger-garlic paste. Saute until onions is tender. Now add tomatoes and saute till it turn mushy.

  2. 2

    Next add chilli powder, turmeric, garam masala powder, coriander powder, salt and mix well. Then add crumpled paneer and mix gently by spatula without mashing.

  3. 3

    Cover and cook on low-medium flame for 4-5 mins till paneer cooks well. Do not overcook, as paneer turns hard and chewy.

  4. 4

    Add dry kasuri methi (crush by hand) and finely chopped coriander leaves. Mix well.
    Switch off the gas.

  5. 5

    Serve Paneer Bhurji hot with chapati or paratha.

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Pranjal Kotkar
Pranjal Kotkar @PUK260176
on
19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.
Graduate.
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