My Christmas turkey crown

A simple recipe to serve a juicy and prefectly cooked turkey

It was my year to make the Turkey for my families Thanksgiving Dinner and so I decided to make a Garlic Butter and Herb one. Everyone loved it and it turned out beautiful and juicy💕

Made this one Thanksgiving to spice up the dinner!

A great juicy and flavorful recipe that makes the turkey brown beautifully.

I've been doing this Turkey for few years like this and it's been a winner every time very juicy and tender the best way to make.

This is the most earthy, richest tasting most moist turkey ever!

Great for a juicy turkey!

This turkey a la King is made from leftover Thanksgiving turkey and the leftover turkey gravy. It produces an incredibly flavorful a la King with a rich but lighter sauce because there is less cream. Straying from the traditional I added jalapeños and left out the peas since my husband will not eat them!

A great blend of woods and seasoning to flavor a delicious moist turkey.

Turkey isn't just for Thanksgiving and sandwiches!

My daughter wanted to try her hand at the big bird this year so grandpa went and got his baby a turkey. Because im not comfy with her using the oven, she got to use an old fashioned table roaster which works quite well might i add. Her bird came out great.

I roast turkey wings for stock and gravy.

Smoked Turkey, Smoked Corn, Mashed Taters, Asparagus, Whole Wheat Role

This turkey recipe uses orange wedges and aromatics to add flavor, while a champagne broth works its magic to keep the turkey moist and tender. My grandmother and mother passed this recipe on to me. It changes a little every Thanksgiving, because I've never written the recipe down before. But the roast turkey is always incredibly juicy and succulent!

I've been roasting turkeys for several years now, and not a just on thanksgiving. While I will say that smoking a turkey is the absolute best you can get (yes, even over frying), sometimes you want those traditional autumn flavors of sage and thyme with salty crackly turkey skin that comes from a traditional roasting process. I use a dry brine and place a compound butter under the skin to give the meat an extra layer of herbed flavor. The turkey is spatchcocked, which not only cuts down the cooking time and exposes the skin for crisping that typically get soggy with a whole bird roast, but it allows the turkey to lay flat so you can fit other things in the oven while it's cooking.

Roast up a delicious turkey thanks to the cooking powers of extra virgin olive oil from Spain with this recipe.

For thanksgiving & Christmas, we usually have turkey dinner. The first time we did do the stuffing, but not so popular so I just cook plan turkey.

The British Embassy in Japan is hosting a campaign called "Food is GREAT: A Taste of Britain" for people to experience British cooking firsthand. There is more information on Facebook.http://www.facebook.com/oishii.igirisuYou can also use ground pork instead of sausage meat. After seasoning with salt and pepper, let it sit for 30 to 60 minutes before baking. Please spoon the cooked juices over the meat as it's baking. The opening where the turkey was stuffed will burn easily, so please cover with aluminum foil. You can optionally use carrots, onions, or turnips to accompany the turkey. Recipe by British Embassy

Enjoy your dinner tonight with peppers stuffed with ground turkey and quinoa. It's a healthier way of eating without sacrificing flavor!

Creating your own turkey sausage at home can be a delightful and rewarding experience. This recipe incorporates a unique blend of flavors using salt, chicken bouillon, rum, and vinegar to create a savory and slightly sweet sausage. Follow these steps to craft a delicious homemade turkey sausage that will impress your family and friends.

Very easy to make in a foil pan. Easy clean up. Amazing flavor. Very tender and juicy. Got the turkey breast for $5 at walmart. Nice price - gourmet flavor

I offered measurements here for the recipe, but I tend to cook according to my nose and taste. I made the turkey stock using the leftover thanksgiving carcass and wings. Shredding the remaining meat as needed.

Had lots of leftovers from Christmas, and conveniently it dumped down snow. So this was my comfort meal.

You will need a meat injection syringe for this recipe, they come cheap at most stores that carry kitchen gadgets.No, it's not a holiday or special occasion. I just felt like cooking the turkey I had taking up space in my freezer (mostly to free up that space lol), and I have a love for injecting my poultry with flavor since the first time I ever tried it.

This brine will make your turkey extra moist. We tried the brining method a few years ago and haven’t looked back.The brine recipe is enough for a 16-24 pound turkey. I will be brining 16 pounds of turkey breast. The recipe is courtesy of Kikkoman soy sauce. The difficult part of this recipe is finding refrigerator space. I will add picture when I get the turkey in the brine.

This one hour Holiday Recipe roasting method brings out the flavor and keeps the turkey meat moist and tender. The bird is flattened, the stuffing is served on the side. Turkey served whole at the Holiday Dinner, carved in thick juicy slices for ample white meat and dark meat per person, and leftovers are ready to be made into additional meals. Enjoy!

a great twist on the classic shit on a shingle. this can be made with chicken or turkey leftovers. and only takes a few minutes to cook up. and it is packed with the flavors u like because u made the turkey and gravy!