Open in Cookpad AppCooking Instructions
- 1
Roughly chop onion and assemble all ingredients
- 2
In pan add 1 tbsp ghee, fry / sauté chopped Methi by adding salt and fry till water evaporates, it takes around 10 minutes.
- 3
- 4
In pan add 1 tbsp ghee, add chopped onion + green chilli and sauté till pinkish or translucent, then add ginger + garlic + cashews and sauté for 3-4 minutes. Add 1/2 cup water and simmer / cook for 4 - 5 minutes and let it cool.
- 5
Now grind it to a smooth paste by adding slight water.
- 6
In pan add 1 tbsp ghee / oil, add all whole spices, let them crackle and then add the smooth paste. Add coriander powder + salt and cook for 2-3 minutes.
- 7
Now add boiled green peas + sautéd Methi, mix well. Add milk and cook for 3-4 minutes under cover.
- 8
Add garam masala + cream and mix well, also check for salt.
- 9
Add sugar and Cook for 2-3 minutes, if gravy seems too thick then warm water can be added.
- 10
Now Methi Matar Malai is ready to serve.
- 11
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