Cooking Instructions
- 1
In a bowl mix all the ingredients & make a hard dough cover & keep aside fr 15 mnt
- 2
Divide dough in balls & roll it, spread oil & make square shape. Sprinkle wheat flour & roll it in a square shape
- 3
In a pan add oil & fry the paratha. Serve with chutney, pickle & Mayyonnise
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