Chinese Chives Stir-Fry with Miso and Mayonnaise

cookpad.japan
cookpad.japan @cookpad_jp

I combined leftover Chinese chives, and bean sprouts because I mistakenly bought an extra bag.

The water comes out from the vegetables, so quickly stir-fry over high heat. Recipe by Mamyuchoko

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Ingredients

2 servings
  1. 1/2 bunchChinese chives
  2. 1 smallbag Bean sprouts
  3. 1 tbsp■Miso
  4. 1 tbsp■Mayonnaise
  5. 1 tsp■Soy sauce
  6. 1 tsp■Sugar
  7. 1 dashSalt and pepper
  8. 1Sesame oil

Cooking Instructions

  1. 1

    Cut the Chinese chives into 3 - 4 cm. Combine the ■ ingredients.

  2. 2

    Heat sesame oil in a pan, and stir-fry the bean sprouts over high heat. Add Chinese chives, and continue stir-frying briefly.

  3. 3

    Pour ■ mixture, and mix well. Sprinkle salt and pepper.

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cookpad.japan
cookpad.japan @cookpad_jp
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