Chinese Chives Stir-Fry with Miso and Mayonnaise

cookpad.japan @cookpad_jp
I combined leftover Chinese chives, and bean sprouts because I mistakenly bought an extra bag.
The water comes out from the vegetables, so quickly stir-fry over high heat. Recipe by Mamyuchoko
Cooking Instructions
- 1
Cut the Chinese chives into 3 - 4 cm. Combine the ■ ingredients.
- 2
Heat sesame oil in a pan, and stir-fry the bean sprouts over high heat. Add Chinese chives, and continue stir-frying briefly.
- 3
Pour ■ mixture, and mix well. Sprinkle salt and pepper.
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