Ingredients

  1. Tomato, redpepper & scotchbonnet pulp
  2. Golden penny spaghetti
  3. Palm oil
  4. Carrot, green pepper & onions
  5. Mixed spices
  6. Seasoning cubees
  7. 1tspn of salt

Cooking Instructions

  1. 1

    Fry the pulp with the palm oil, add hot that will be enough to cook the pasta, wash & chopthe carrot & green pepper, add then slice the onions & add.

  2. 2

    Add the salt, seasoning cube & mixed spices, add the spaghetti when the water boils, stir after 2mins & allow it to be soft, serve & enjoy.

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Written by

Chef K. Madaks Bakery
Chef K. Madaks Bakery @chefkaymadaks09
on
Kano State, Nigeria
Cooking is my pride & baking is my hobby.
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