Try this with bread slices,tea,cofee or juice

I thought maybe I could combine all the items that I eat for breakfast everyday, so I mixed eggs, natto, and cabbage to prepare this dish, and it turned out great.This omelet can be difficult to flip over, but do it boldly and it should go well!You may think that the taste is a bit on the lighter side, but the natto and the okonomiyaki sauce will do the job! Recipe by Hinatanpopo

This is my favorite dish to order regularly. If you can get fresh oysters, it will taste amazing. Enjoy it with chili sauce for the best experience!

I have been making egg mugs for years, then began to see recipes for omelet mugs. This is today's version. Basic pattern for me is to start with onion/ pepper or protein base (beans, ham, or other meat) which I heat first. Then add the rest of the ingredients. Vital to blot excess moisture after each nuke blast.

I decided to bake it because I was too lazy to fry it.

I tried my new yogurt sauce with my favourite omelette which I've been making for a long time. It turns out a great combination.If you find it difficult to make omelettes, you can mix the cabbage and together egg first and then just stir fry. Recipe by mini

I wanted to use up a bit of the huge shipment of Chinese cabbage that I was gifted.At first I was using it in stew, then I made mapo-style Chinese cabbage, and then I decided on something similar to okonomiyaki!It's better to use fresh cabbage in the omelette, rather than stir-frying it beforehand. This will give you a crunchier texture.Originally I thought that it would be better to stir-fry the cabbage first to prevent any excess moisture, but actually it had the opposite effect and I ended up with a messy omelette. Recipe by Shijimi24

I found this recipe about 13 years ago in the Taste of Home cookbook it's super easy and you can use multiple ingredients, just like an omelet.

Pleasingly yummy Omelet

very good and bariatric friendly!

I certainly miss cooking and omelet for my mom on every Sunday 😢

Delicious healthy breakfast. Super easy amd delicious. You can prepare the salsa ahead of time and also use it for other dishes ( flautas, tacos. Tamales, chilaquiles, etc.)