Cooking Instructions
- 1
Cut the nuts and fry them in low flame with 1 or 2 tsp ghee.
- 2
In the same pan heat 1 cup ghee and roast the atta on low flame for 8 to 10 minutes or till its colour changes to golden brown.
- 3
Transfer roasted atta into a plate and let it cool. Add sugar powder,nuts and cardamom powder to the flour when it's still warm.
- 4
Mix everything well and make small ladoo by rolling them in palm.
- 5
Let the ladoo cool down completely in room temperature then store them in a airtight container and enjoy for weeks.
- 6
Tips ; Always add sugar powder in atta when it little warm. Never use ghee in hand for making ladoo, it may be burn your palm.
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