Methi Thepla are very tasty and healthy recipe and a must try lightly spiced paratha like traditional Gujarati flatbread Recipe is prepared from wheat flour, fenugreek leaves and other spices. Theplas are an inherent part of Gujarati meals and are cooked for regular meals and for travelling or picnic. It tastes best when eaten with Garlic Chutney, Curd and pickle.Check out my recipe on youtube : youtu.be/FrOv2t6f7GA

#kidstiffin#colourgreenHealthy tiffin not only give nutrition but also keeps kids full so they don’t feel hungry soon- as a result don’t eat any JUNK in school/ college

Methi dhebra is a traditional winter recipe of every Gujarati home.. Not only it is healthy but also taste yummy. Does not require too many accompaniments which makes it special. It’s a one stop healthy solution for breakfast dinner or evening snack.

Thepla is the one of the most popular Gujarati traditional Dish.fenugreek leaves(Methi) has several health benefits firstly, it helps in improving digestion and appetite. it is full of antioxidants and fiber, which eventually removes all toxins from our body.secondly, fenugreek leaves helps in reducing body weight and can be easily included in diet for weight watchers.It is also considered to be good remedy for menstrual disorders especially the pain and the cramps. lastly, it also helps to cure hair loss disorder and helps to retain the glow on skin.

#kidstiffinHealthy kids tiffin box.

My entry for #itsprocessoverproduct phase -2 by#cookpad_indiaTeamed with talented team of Igers Nisha @cravings4vegan . Sumi @sumiscookbook_ . Kamakshi @kamakshi_13 . Krithika @_krithika . Pooja @thechefbychance .Sirisha @mycravesandraves .Theplas are favorites of Gujaratis, Indian flat breads made with Wheat flour, gram flour, Methi ( Fenugreek)leaves and spices infused, is delicious.These are often taken packed during long travels which stays good for 2 or more days. Thanks www.masterchefmom.blogspot for the inspiration.

Methi laccha paratha

#daibetes

#goldenapronPost - 19#kidstiffinMethi Laccha Paratha is a super delicious multi layered Indian flat bread made with Whole Wheat flour. This Paratha has a distinct aroma of fresh Methi Leaves. The dough is prepared by adding many freshly chopped Methi Leaves, some spices and Green Chillies as per choice. Dough of Paratha is soft and then rolled out into thin Thepla shaped and then horizontal or vertical slits are given and then again rolled with the same layers. By doing this Laccha Paratha will be layered properly and then roasted on Tawa with greasing some amount of Oil from both the sides. In this way, Laccha Paratha is prepared and served with Dahi, Pickle etc.

#colouryellowA very quick and easy snack , which is very tasty as well as healthy

#GA4#Week19#Methi#IlovecookingVery soft & delicious methi paratha

#goldenapron2#dinner