Cooking Instructions
- 1
Take a bowl add,semolina and 2 spoon oil for moyan.
- 2
Mix well and make a tight dough like puri...keep it seperately for 15-20 min
- 3
In a pan add Mawa and roast till it becomes golden brown then add fresh grated coconut,cardamom powder,dry fruit and switch off the flame.. Mix nicely...now stuffing is ready
- 4
With the help of small dough will make a puri and in gunjia mould keep puri and fill stuffing....close that mould
- 5
On medium flame fry it nicely and we can keep these gunjia 10-15 days
- 6
Gujia is ready for frying
- 7
Gunjia is ready for serving
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