In a big frying pan, pour 2 tablespoon vegetable oil and fry the salmon for 2 minutes. Put aside. (Dalam wadah penggorengan ukuran besar, tuang 2 sendok makan minyak sayur, masak salmon selama 2 menit. Sisihkan)

In the same pan, add 2 more tablespoon oil, then crumble the eggs. Put aside. (Dalam penggorengan yang sama, tuang 2 sendok makan minyak sayur, dan orak-arik telur. Sisihkan)

Add in cabbage and carrots, cook for 1 minute, then add in soy sauce, pepper, mushroom seasoning powder, salt, fish sauce. Mix well. (Masukkan kubis dan wortel, masak selama 1 menit, kemudian tambahkan kecap asin, kecap ikan, bubuk kaldu jamur dan bubuk lada putih. Aduk rata)

Add in the salmon and the crumble eggs. then add in scallions, basil leaves and chili pepper flakes. Adjust the flavor to suit your taste. (Masukkan salmon dan telur orak arik p, kemudian masukkan daun bawang, daun basil dan bubuk cabai kasar. Koreksi rasa)