Cooking Instructions
- 1
First fry onion to golden brown in same oil add solid garam masala 1 cinnamon stick, cardamom 4, cloves 4
- 2
Just stirr two minutes and add ginger garlic paste fry a little and then add almonds powder and curd paste and all spices fry well on simmer flame till it leaves oil
- 3
Then add potatoes chopped in any shape u like i did round
- 4
Gradually add a glass of water then add kasuri methi coriander for garnish lemon juice boli it for 10 minutes then take it off from the stove
- 5
Done u are good to go have it with rice or chapati
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