Meethi Chawal/Sweet rice/Zarda
#bp22
Basant Panchami marks the beginning of spring season. It is dedicated to Goddess Saraswati in Hindu religion. As Goddess Saraswati is fond of the yellow color,yellow colored dresses are worn on this day and dishes of yellow color are offered and served as prasad.Ssweet yellow rice recipe is the most popular one. among other yellow dishes offering as prasad.
Though traditionally orange and khoya/mawa is not used in sweet rice, I added orange juice and orange zest to have some citrus flavour to my sweet rice. And for richness,I added some homemade khoya which really enhances the entire dish to next level.
Meethi Chawal/Sweet rice/Zarda
#bp22
Basant Panchami marks the beginning of spring season. It is dedicated to Goddess Saraswati in Hindu religion. As Goddess Saraswati is fond of the yellow color,yellow colored dresses are worn on this day and dishes of yellow color are offered and served as prasad.Ssweet yellow rice recipe is the most popular one. among other yellow dishes offering as prasad.
Though traditionally orange and khoya/mawa is not used in sweet rice, I added orange juice and orange zest to have some citrus flavour to my sweet rice. And for richness,I added some homemade khoya which really enhances the entire dish to next level.
Cooking Instructions
- 1
Soak saffron strands in 2 tablespoon of warm water and set aside.
- 2
Wash basmati rice nicely and then soak them in plenty of water for at least 30 minutes.
- 3
Before starting cooking process, place all the ingredients in one place.
- 4
Place a large saucepan to high heat and add in sufficient water.
- 5
Also add in 2-3 cardamom, 3-4 cloves, a small piece of cinnamon and a bay leaf and 1 teaspoon of ghee.
- 6
Bring the water to rolling boil and then add in the soaked rice(drained).
- 7
When the rice is cooked about 90%, drain to a colander. Set aside.
- 8
Place a heavy bottomed pot to stove top and heat 2 tablespoon of ghee.
- 9
To the melted ghee, add in assorted nuts and fry for 2-3 minutes. I added chopped pistachios a little later as they are small in size.
- 10
Next add in brown sugar and freshly squeezed orange juice,saffron water and a pinch of salt. Stir well in medium heat until sugar melts.
- 11
Also add in orange zest and a pinch of turmeric.Mix well.
- 12
Next add in drained rice and mix everything in light hand.
- 13
Cover and simmer for about 10 minutes.
- 14
After 10 minutes, remove the lid and add in crumbled khoya. Cover and simmer further 5 minutes.
- 15
Remove from heat. Set aside for 5 minutes and then fluff the rice lightly.
- 16
Delicious and aromatic yellow coloured sweet rice/meethi chawal/zarda is ready now to enjoy. I sprinkled some dried rose patels for garnishing. It's completely optional to use.
Similar Recipes
-
Sweet Jaggery Rice (Gud Wale Meethe Chawal) – Karwa Chauth Special Sweet Jaggery Rice (Gud Wale Meethe Chawal) – Karwa Chauth Special
Sweet rice is a special dish for Karwa Chauth. It is traditionally offered to Goddess Gauri and served with yogurt. Married women eat this to break their fast.
Translated from Cookpad India -
Zarda Sweet Rice (Pile chawal) Zarda Sweet Rice (Pile chawal)
#FestiveSweet dish is the most favorite part of a meal and are therefore a delight to relish! One such sweet-dish recipe is the rich traditional "ZARDAA" In PUNJAB On VAISAKHI This is a sweet treat And Perfect to be served on the auspicious occasion of VAISAKHI. Here I am prepared SWEET RICE in the traditional way BT with little KHOYA twist.
-
Kesariya Meetha Chawal (Saffron Sweet Rice) Kesariya Meetha Chawal (Saffron Sweet Rice)
Today's recipe is saffron sweet rice, which includes rice and nuts. In Rajasthan, this dish is made in every home on the first day of Holi. In Rajasthan, it is called Beenj.
Translated from Cookpad India -
Lebanese rice (vermicelli rice) Lebanese rice (vermicelli rice)
#nonindianThis Lebanese rice is very easy to make with very few ingredients. There are various rice preparations in Mediterranean cuisine ,but this is the every day rice of middle Yeast. To make this dish Vegan use oil instead of ghee.
-
Sweet Saffron Rice (Meethe Kesariya Chawal) Sweet Saffron Rice (Meethe Kesariya Chawal)
I made this recipe today in celebration of Basant Panchami. On this day, yellow foods are traditionally offered to the goddess.
Translated from Cookpad India -
Kesar Mewa Sweet Rice Kesar Mewa Sweet Rice
Kesar Mewa Sweet Rice is a delicious dish often enjoyed during the festival of Basant Panchami. Traditionally, it is offered as prasad after performing Saraswati Puja. Enjoy this flavorful sweet rice with saffron and mixed nuts.
Translated from Cookpad India -
Kesariya Sweet Rice (Basant Panchami Special) Kesariya Sweet Rice (Basant Panchami Special)
Kesariya sweet rice is a traditional dessert made especially for festivals or on the occasion of Basant Panchami. The aroma and flavor of saffron and dried fruits make it truly delightful.
Translated from Cookpad India -
Sri Lankan Yellow Rice (Kaha Bath) Sri Lankan Yellow Rice (Kaha Bath)
This fragrant Sri Lankan Yellow rice is great rice dish for a party and super easy to make.Goes well with any curries 😊
-
-
Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥
#traditionalZarda is a Traditional Hyderabadi dessert made especially during Eid and other Muslim Festivals and marriages.It is Sweet rice garnished with dry fruits, saffron and khoya. You can cook this on family get-togethers, kitty parties and pot Lucks too. ♥
-
Chaler payesh / Bengali rice Kheer Chaler payesh / Bengali rice Kheer
Chaler payesh or rice kheer is a popular delicious and sweet Creamy dessert from bong community. Rice kheer made on several occasions of bong community such as baby shower, baby birthday, marriage time.#India
More Recipes
Comments (3)