Sweet Saffron Rice (Meethe Kesariya Chawal)

Name: Sweet Saffron Rice (Meethe Kesariya Chawal)
Total time: 1800 s
Yield: 2 servings
Ingredients: 1 cup rice (about 200 grams); 1/2 cup sugar (about 100 grams); 1/4 cup ghee (about 60 ml); 2 large green cardamom pods; 5-6 cashews; 5-6 raisins; 1/2 teaspoon saffron threads, soaked in 2 teaspoons milk; 1 teaspoon pistachios, finely chopped; 1/2 teaspoon turmeric powder

Dr keerti Bhargava @keerti26

Maharashtra

I made this recipe today in celebration of Basant Panchami. On this day, yellow foods are traditionally offered to the goddess.

Dr keerti Bhargava @keerti26

Maharashtra

I made this recipe today in celebration of Basant Panchami. On this day, yellow foods are traditionally offered to the goddess.

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Ingredients

30 minutes

2 servings

1 cuprice (about 200 grams)
1/2 cupsugar (about 100 grams)
1/4 cupghee (about 60 ml)
2large green cardamom pods
5-6cashews
5-6raisins
1/2 teaspoonsaffron threads, soaked in 2 teaspoons milk
1 teaspoonpistachios, finely chopped
1/2 teaspoonturmeric powder

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Steps

30 minutes

1

First, boil the soaked rice with turmeric powder until cooked.
2

In a pan, heat the ghee and roast the cashews and raisins. Add the cooked rice.
3

Add ground cardamom and soaked saffron, then mix well.
4

Add the sugar and cook until the water evaporates.
5

Serve the hot, delicious sweet saffron rice garnished with chopped pistachios.