Sabudana Cutlets
Uzma Syed @syed786
#shiv
These Sabudana cutlets are prepared without garlic and onion so these are eaten during fasting period .
Sabudana Cutlets
#shiv
These Sabudana cutlets are prepared without garlic and onion so these are eaten during fasting period .
Cooking Instructions
- 1
Take the sabudana in a grinding jar and grind into coarsely. Take boiled and mashed potatoes add ground sabudana mix it.
- 2
Add all spices,ground peanuts,reen chillies and coriander leaves.mix them nicely and make cutlets from it.
- 3
Take a pan add some oil and shallow fry these cutlets on medium flame from both side until they turn golden and crisp. Transfer into absorbing paper and serve with sauce or chutney.
I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.
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