Cooking Instructions
- 1
Preheat oven at 180°c, prepare baking tin size 8, sieve the flour
- 2
Beat margarine and sugar until fluffy, add the oil and continue mixing
- 3
Add in the eggs one at a time.,add the passion fruit pulp plus flavour, Add the flour and buttermilk and mix in well but don't over mix
- 4
Pour into the baking tin and bake for 40+50 minutes, middle rack until ready
- 5
Cool down with a couple of hours, frost with whipped cream.
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