Suji chilla
Cooking Instructions
- 1
Firstly, in a large bowl take 1 cup suji and 1/2 cup curd, 1/2tsp salt and water mix well.
- 2
Mix well without forming any lumps.
- 3
Rest for 20 minutes or till suji smells completely
- 4
Further add 2tbsp onion, 2 tbsp tomato, 1green chilli,2tbsp coriander leaves.
- 5
- 6
Mix well and add water if required to get thick flowing consistency batter.
- 7
Now grease the dosa pan with oil and spread a ladleful of batter thickly.
- 8
Pour 1/2 to 1 tsp of oil around the edges.
- 9
Cover and cook the chilla for 2 min Or till gets cooked well.
- 10
Flip over and press gently making sure chilla gets cooked from both sides
- 11
Continue to summer for another minutes or till chilla gets cooked completely.
- 12
Finally serve suji chilla with green chutney, tomato sauce or as it is
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