Tomato methi rice

Name: Tomato methi rice
Total time: 720 s
Yield: 3 people
Cuisine: Indian
Ingredients: 4 cups leftover rice; 1.5 cups chopped fresh Fenugreek (methi) leaves; 2 tomato (chopped); 2 chopped green chillies; as per taste salt; 1 big onion paste; 1/2 tsp ginger paste; 1 tsp garlic paste; 1/2 tsp black pepper powder; 1/2 tsp coriander powder; 2 pinch dry roasted Fenugreek power; 1 1/2 tbsp cooking oil; 1 dry red chilli; 2 bay leaves; 2 cardamom; 2 cloves; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#LKM

Sanchita Das @cook_SanchitaDas30

Saved

Ingredients

12 minutes

3 people

4 cupsleftover rice
1.5 cupschopped fresh Fenugreek (methi) leaves
2tomato (chopped)
2chopped green chillies
as per taste salt
1big onion paste
1/2 tspginger paste
1 tspgarlic paste
1/2 tspblack pepper powder
1/2 tspcoriander powder
2 pinchdry roasted Fenugreek power
1 1/2 tbsp cooking oil
1dry red chilli
2bay leaves
2cardamom
2 cloves
1/2 tspturmeric powder
1/2 tspred chilli powder

Saved

Steps

12 minutes

1

Add oil to pan. Let it hot. Add dry red chilli,bay leaves,cloves, cardamom. Saute for few seconds. Add onion paste, ginger garlic paste, chilli paste, garlic paste. Saute for 1 minute. Add little bit water. Saute until raw smell dissolved.
2

Add tomato. Saute for 2 minutes. Add 2 tbsp water and add turmeric powder,red chilli powder, coriander powder, Fenugreek powder. Saute for 2 minutes.
3

Add Fenugreek leaves. Sate for 2 minutes. Add leftover rice,salt, black pepper powder and cook for 4 minutes in low flame. Ready to serve.