Harri chutni

Saima Sameer Ali
Saima Sameer Ali @SS_kitchencorner
Pakistan

#crl is chutni k bagair ramazan me pakoray aur dahi baray adhoray lagtay hain aram se bana k fridge me rakhien me 15 days ki banati hon phir again 15 days ki ban jati hai..wo aur baat k phele hi khatam kar dete hain sub hahaha.

Harri chutni

#crl is chutni k bagair ramazan me pakoray aur dahi baray adhoray lagtay hain aram se bana k fridge me rakhien me 15 days ki banati hon phir again 15 days ki ban jati hai..wo aur baat k phele hi khatam kar dete hain sub hahaha.

Edit recipe
See report
Share
Share

Ingredients

  1. 2 buncheshara dhanya
  2. 1big bunch podina
  3. 1 tbspbhona crushed zeera
  4. 10/15green chillies
  5. 8lehsan k jaway
  6. Salt as per taste
  7. Halfcup sirka(ap ziada b add kar sakte agar lage k chutni thick hai)
  8. 1small piece adrak
  9. 1tomato

Cooking Instructions

  1. 1

    Subse phele tomato ko cholay pe saink lein skin black hojaye to thanday pani me dal k black skin ache se remove kar lein.

  2. 2

    Ab blender me sub ingre siwaye namak k(namak end me add karen is tarah chutni pani nahi chorti)

  3. 3

    Thora thora sirka add karte hue chutni ko ache se blend kar lein.airtight bottle ne fridge me rakh k save karen.

Edit recipe
See report
Share
Cook Today
Saima Sameer Ali
Saima Sameer Ali @SS_kitchencorner
on
Pakistan
Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.
Read more

Similar Recipes