Hari chutney with Gurrh

Name: Hari chutney with Gurrh
Cuisine: Pakistani
Ingredients: 2 bunch hara dhanya; 2 bunch podina; 8 hari mirche; 2 tsp zeera; 4 jaway lehsan; 1 small piece adrak; 1 tbsp crushed gurrh; 2 tbsp sirka; 1 tematar; 1 tbsp anaar dana; Salt as per your taste

Saima Sameer Ali @SS_kitchencorner

Pakistan

#ramadan #ramazan #ambassador ye chutney pakoro,rolls,samoso,kabab ke sath best combo deti hai.hazmay ke liye bht achi rehti hai.jhat ban jati hai aur bht mazedar lagti hai.sweet n spicy si chatkharay dar.banaye aur enjoy karen.

Saima Sameer Ali @SS_kitchencorner

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Ingredients

2 bunchhara dhanya
2 bunchpodina
8hari mirche
2 tspzeera
4jaway lehsan
1small piece adrak
1 tbspcrushed gurrh
2 tbspsirka
1tematar
1 tbspanaar dana
Salt as per your taste

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Steps

1

Sub veggies ko wash kar lein.podinay pattay alag kar lein aur kuch dandiyan b rehne dein.
2

Ab blender me sub ingre ko dal ke bilkul zara sa pani add karen aur blend kar lein.
3

Ache se blend hojaye to ek bottel me dal ke fridge me rakhien aram se ek hafta use karen.

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Cooksnaps

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Saima Sameer Ali @SS_kitchencorner

on April 06, 2021 05:15

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.