Add salt and ghee in flour and knead dough with Lukewarm water.

Now take boiled potatoes amd mash them

Take a pan and some oil in it. Add cumin and coriander seeds

Add spices and salt.

Mix and add mashed potatoes. Mix them all well.

Now take a small part of dough and roll it. Cut in semicircle and and fold its lining.

Now stuff with potatoes prepared earlier amd seal the samosa.

Deep fry or air-fry and serve hot with ketchup or chutneys.