Cooking Instructions
- 1
Heat clarified butter in a pan and deep fry the onion and take off.
Matar pulao recipe step 1 photo
Now again heat clarified butter/ghee in a pan add ginger garlic paste and saute for a few mins - 2
Add whole garam masala to crackle.
Now add matar and saute for 4 - 5 mins. add coriander powder, turmeric powder and mix well
Matar pulao recipe step 3 photo
Add rice and salt and mix well - 3
Kewra water mix into the saffron food color and add it
Garnish with fried onion and coriander leaves and Serve hot.
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