Cooking Instructions
- 1
Wash rice
- 2
Chop all veggies finely
- 3
Heat oil in a cooker
- 4
Crackle cumin seeds
- 5
Add bay leaves cinnamon stick cardamom
- 6
Add chopped veggies saute it
- 7
Add spices and salt
- 8
Add rice mix it nicely
- 9
Add water as required
- 10
Close cooker and take 2 whistles
- 11
Garnish with coriander leaves
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