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Ingredients

20 min
2 servings
  1. 250 gmBhindi
  2. 2Onion thinly sliced
  3. to tasteSalt
  4. 1 TSPRed chilli powder
  5. 1 TSPDhania powder
  6. 1 TSPHaldi
  7. 1 TSPAmchur powder
  8. 1 TSPJeera
  9. 1 tbspOil

Cooking Instructions

20 min
  1. 1

    Cut bhindi into small round shape

  2. 2

    Heat oil add jeera.Add onion and bhindi and cook till it is done.Add haldi

  3. 3

    When it is almost done add salt and all masala and cook again till done.

  4. 4

    Ready to serve

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sudha dhanuka
sudha dhanuka @Sudhadhanuka1881
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